„The best seafood restaurant in Riga”, an evaluation we have officially received more than once. The restaurant is located in the very centre of the city. The original interior design and the comfortable zoning of space make it a perfectly suitable place for a private or formal meeting as well as a private banquet for up to 20 people. Our team of expert waiters provides a pleasantly relaxed atmosphere, maintaining a tolerant balance between giving courteous attention and letting everyone feel undisturbed.
We have a tremendously wide variety of oysters and other treats from the sea. Regular deliveries of fish and seafood inspire our chefs to create fabulous and tasty culinary improvisations. Customers can select live lobsters straight from the restaurant’s aquarium, but Menu a la carte and the complex menu is changed on a regular basis according to the novelties of the season.
Our chef knows how to bring out the best features of each component in the dish through a masterful, harmonious combination of different products and continuous improvement of the sense of taste. Try, for example, the variety of carpaccios and see for yourself!
Themed events, accompanied by live music, are held at the restaurant every month.
Opening hours:
Monday – Saturday: 12.00 to 23.00; Sunday: 12.00 to 17.00
Every Saturday and Sunday from 12.00 to 16.00 - A La Carte brunch menu:
6 delicious meals - 25 EUR.
- Fresh oysters "4 seasons"
- Baked oysters with Pesto and Parmigiano Reggiano cheese
- Salad with slowly cooked salmon, grapefruit, carrots and sunflower seeds
- Gazpacho with North Atlantic shrimps
- Quinoa with Tiger shrimps, broccoli, walnuts, sunflower seeds and fresh basil
OR
- Fettuchine with Nile perch and pomodorina sauce
- Home apple sorbet
Phone number for reservations and information: 67152080
e-mail: brivibas@gastronome.lv
